Mediterranean Diet: sustainable diets for sustainable life Cultural heritage, nutritional benefits and social wellbeing
Event organized by CREA in collaboration with CNR, ENEA, CIHEAM-IAM and ISPRA on November 15-16, within the 2nd International Congress on Agrobiodiversity (15-18/11/2021)
Type of event: Convegno
When: Monday 15 November 2021 - Tuesday 16 November 2021 - hour: 18:00
Where: evento on line
15 November – H 18.00-19.00 A first part dedicated to three selected invited speakers to be awarded of Ancel and Margaret Keys Prize. They have been recognized for their outstanding contribution in the action of valorization of the Mediterranean Diet, in its aspects related to health benefits, cultural heritage, social impact and environment and biodiversity preservation.
16 Novembre – H 18.00-20.00 Two Sessions lead by a moderator, contributing to the discussion on the importance of Agrobiodiversity and Food systems and Diets and sustainability and the role of agrobiodiversity in sustaining the change of paradigm of the actual Food systems and unravel the key actions needed to meet the European Green Deal and the SDGs of the UN Agenda 2030.