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ITALIAN PDO AND PGI NUTRITIONAL FOOTPRINT
Year of publication: 2023
Research centers: CREA FOOD AND NUTRITION
The cards – presented at the 1° Scientific Symposium PDO and PGI Chain - ITALIA NEXT DOP - the show some of the outcomes of three different research projects on the nutritional facets and the bioactive compounds present in some Italian PDO and PGI products such as legumes, artichokes, asparagus, and radicchio. The latter, enjoyed a metabolomic approach to gain the typical food footprint. Thanks to statistical model it is possible to recognize a PGI product from one that isn’t and, moreover, to classify samples according to the different PGI cultivars.