Laboratorio di Chimica e Chimico Fisica del latte e dei derivati - Animal Production and Aquaculture

Laboratory of Chemistry and Physico-Chemical analysis of milk and dairy products, Lodi

For the evaluation of the chemical and physical characteristics of milk and dairy products, in addition to the usual basic equipment, such as ovens, muffle furnaces, scales, pH-meters and centrifuges, the following instruments are available: automatic distiller and titrator for nitrogen determination; gas chromatographs with FID detector; two gas chromatographs coupled to single quadrupole mass detector; HPLC systems with different detectors: UV/Vis, fluorimetric, IR, ELSD, and an HPAEC/PAD ion chromatograph; atomic absorption spectrometer; UV/vis spectrophotometer; capillary electrophoresis; gel electrophoresis; two lacto-dynamographs.

For more information, contact the Lodi Unit

• Viale Piacenza 29 - +39 0371 40471
• Viale Lombardo 11 - +39 0371 45011
• za.lodi@crea.gov.it