Laboratorio di Tecnologia Lattiero Casearia - Animal Production and Aquaculture

Laboratory of cheesemaking technology, Lodi

The laboratory deals with issues related to manufacturing technology for the production of traditional and industrial cheeses. Experimental cheese-making on a pilot and laboratory scale are carried out to evaluate and validate new technological solutions (starter cultures, coagulants, additives, etc.) and for the development of innovative products.

For more information, contact the Lodi Unit

• Viale Piacenza 29 - +39 0371 40471
• Viale Lombardo 11 - +39 0371 45011
• za.lodi@crea.gov.it