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Italian Review of Agricultural Economics (REA)

Descrizione

The Italian Review of Agricultural Economics (REA) is an international open access and peer-reviewed journal published on behalf of the Council for Agricultural Research and Economics (CREA) and the Italian Society of Agricultural Economics (SIDEA) since 1946. With its over 70 years of life, the Italian Review of Agricultural Economics constitutes a distinguished place for the analysis, research and debates on issues related to agricultural economics and policy in its broadest sense, from food production and consumption to land use and the environment, from forestry and fisheries to rural communities. The journal will be published three times per year. The Italian Review of Agricultural Economics (REA) has been accepted for inclusion in Scopus by the Content Selection & Advisory Board.

Paper submission and Editorial rules

All articles should be submitted using the online system of the Florence University Press. The articles undergo a double-blind peer review. Writing for REA needs to follow editing rules, so please have a closer look to them if you want to submit an article.

For any additional information send your request to this email: redazione.rea@crea.gov.it.

Browse the archive of all issues of the REA journal.

Editorial board

Editor in Chief: Pietro Pulina

Co-Editor in Chief: Andrea Povellato

International Associate Editor: Pery Francisco, Assis Shikida

Associate Editors: Filiberto Altobelli, Filippo Brun, Anna Irene De Luca, Marcello De Rosa, Catia Zumpano

Managing Editor: Alessia Fantini

Digital Comunication Editor: Mario Cariello

Archives

Since 2014, the articles are subject to an Open Access Policy, on the principle that making research freely available to the public supports a greater global exchange of knowledge

The previous printed issues, from the foundation of the Review until 2013, are available for the consultation at the CREA Library, Via della Navicella 2/4, 00184 Rome, Italy.

Contatti

Alessia Fantini

phone
+39 06 478 564 04