Navigation Menu
Engineering and Agro-Food Processing
- Research activities
-
Institutional activities and services keyboard_arrow_down
- Pubblicazioni istituzionali e schede tecniche
- Events
-
News & Media keyboard_arrow_down
- Work with us
-
How to reach us keyboard_arrow_down
Breadcrumb
Laboratory for the qualitative characterization of fresh and processed fruit and vegetables (Milan)
Laboratory for the qualitative characterization of fresh and processed fruit and vegetables (Milan)
This laboratory carries out analyses for the evaluation of the chemical, physical, nutritional and sensorial characteristics of both fresh, stored and/or processed agricultural products. The laboratory is equipped with: gas chromatography-mass spectrometry (quadrupole), gas chromatography with static headspace sampler (GC-HS), Fast-GC, gas chromatography-olfactometry (GC-O) and electronic nose (volatile compounds, aromas, odorous patterns ); high pressure liquid chromatography (HPLC, 10 systems), electrophoresis, UV spectrophotometry and electronic paramagnetic resonance (nutraceutical composition and antioxidant and anti-radical activity); Micro Stable System with electronic ear, Instron dynamometer, fluorescence microscopy, DSC, aw-meter, (texture and rheological measurements), sensory lab equipped with six computerized individual booths, mobile laboratory for sensory analysis (sensory test - panel test , consumer test).
For further information please refer to:
Giovanna Cortellino (Milano headquarters)
- +39 02 239557 int. 209
- giovanna.cortellino@crea.gov.it