Navigation Menu

Engineering and Agro-Food Processing

Locations

Locations

Monterotondo (RM) headquarters

Via della Pascolare 16 - 00015

GPS coordinates:

42.103536 / 12.629842

phone

+39 06 906 751

Fax: +39 06 906 255 91

mail

it@crea.gov.it

Pec: it@pec.crea.gov.it

How to reach us

By train from Rome

From Tiburtina Station metropolitan train for Fiumicino Airport / Fara Sabina (FM1). Pianabella di Montelibretti train stop. Take the road towards the valley passing through the car park (same side of the descent platform), the entrance to the headquarters is located after about 200 m on the other side of the road.

By car

A1 motorway, Roma Nord exit, follow signs for SS4 (Via Salaria), at Km 29,200, turn at the junction for Palombara Sabina and after about 200 m you will find the entrance to the Institute on the right (just before the railway viaduct).

Milan headquarters

Via Giacomo Venezian 26 – 20133

GPS coordinates:

45.474416 / 9.233991

phone

+39 02 2395 57200

Fax: +39 02 236 5377

mail

it@crea.gov.it

Pec: iaa@pec.entecra.it

How to reach us

By car

From the A4 (Venice) ring road exit EST, then exit LAMBRATE. From the A4 (Turin) ring road exit EST after the toll barrier then exit LAMBRATE. From A1 (Bologna) after the toll barrier, ring road EST, exit FORLANINI, v.le Forlanini, pass under the railway, at the first traffic light turn right and v. Mezzofanti.

By train

Metro From Central Railway Station, MM2 towards Gobba, Cologno or Gessate (at your choice) get off at Piola or Lambrate. Otherwise, always from Centrale FS, tram 5 (direction Ortica), get off at the Amadeo stop. From Lambrate FS station, take bus 93 (direction Omero) and get off at the p.le Gorini stop. -Airplane- From Linate bus 73 (direction S. Babila), get off at the Corsica stop, right in v.le Campania take bus 93 (direction Loreto) and get off at the p.le Gorini stop. From Malpensa take the Malpensa Express shuttle (train) and get off at Cadorna Ferrovie Nord, MM2 towards Gobba, Cologno or Gessate (of your choice) and get off at Piola or Lambrate, or take the Malpensa Shuttle bus and get off at Central Station, then MM2.

Dall'aeroporto

Da Malpensa prendere la navetta (treno) Malpensa Express e scendere a Cadorna Ferrovie Nord, MM2 direzione Gobba, Cologno o Gessate (a scelta) e scendere a Piola o Lambrate, oppure prendere il bus Malpensa Shuttle e scendere in stazione Centrale, quindi MM2.

Treviglio (BG) headquarters

Via Milano 43 – 24047

GPS coordinates:

45.522713 / 9.564836

phone

+39 0363 49603

How to reach us

Nearest airport

Milan Linate

Ulteriori sedi attive

Ulteriori sedi attive

Roma

Via Manziana 30 - 00189 Roma

GPS coordinates:

41.96147 / 12.462653

query_builder

Giorno chiusura per santo patrono: 29 giugno

phone

+39 06 3295705 +204

Fax: +39 06 36306022

Pescara - c/o MOF (Mercato OrtoFrutticolo) - Centro Agroalimentare

Viale Lombardia C.da Bucceri 65012 Cepagatti (Pescara)

GPS coordinates:

42.399894 / 14.143774

query_builder

Giorno chiusura per santo patrono: 16 agosto

mail

it.serviziorevisione@crea.gov.it

Pec: it.serviziorevisione@pec.crea.gov.it

Torino - c/o CNR - Area territoriale di ricerca di Torino (palazzina "IMAMOTER")

Strada delle cacce, 73 - 10135 Torino

GPS coordinates:

45.016316 / 7.63829

query_builder

Giorno chiusura per santo patrono: 24 giugno

phone

+30 011 346288

The history of the center_def

ENGINEERING AND AGRO-FOOD PROCESSING

The history of the center

The Research Centre for Engineering and Agro-Food Processing was established as part of the CREA reorganization in May 2017, through the aggregation of 6 territorial structures: Monterotondo (RM), Treviglio (BG), Rome (Inviolatella), Milan, Turin and Pescara.

The offices in Monterotondo and Treviglio, formerly Agriculture Mechanization Experimental Institute and then transformed into the Agricultural Engineering Research Unit in 1999, mainly deal with agricultural engineering. The Rome-Inviolatella site, with competences on different quality aspects of cereal production, including agronomic yield,  phytopathological, health and safety-related issues (mycotoxins) and, in particular, on technological process and quality of cereals, derives from the Experimental Institute for Cereal Research (ISC - 1967), even before the National Institute of Genetics for Cereal Crops in Rome founded in 1919 by Nazareno Strampelli.

The structure of Milan, with main skills in the transformation and conservation of fruit and vegetables, originates from the Research Unit for the processes of the agro-food industry deriving from the Experimental Institute for Agricultural Products Technologies originated in 1967, former Experimental Station of Refrigeration founded in 1919.

The Pescara office, which deals with the evaluation of the oil and table olives, originates from the Research Center for Olive Growing and Olive Oil Industry, formerly Experimental Institute for Olive Oil Technology since 1968 and Royal Experimental Station for Olive Growing and Oil Mill since 1931.

The Turin office was born as a peripheral research group in 2004 of the Research Center for the Soil-Plant System by the previous organization.