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Olive, Fruit and Citrus Crops


Laboratory of Agroecology

Laboratory of Agroecology


Research activities aim to identify and optimize new approaches needed to implement a resilient agriculture that can deal with climate change and guarantee a high level of productivity while respecting the environment and human health. In a context characterized by an increase in cultivated areas and consumption of products derived from organic farming, the Research Centre for Olive, Fruit and Citrus crops has long-term experimental devices allowing research activities to: adequately supporting organic farming, the definition of innovative cultivation techniques, crop diversification, varietal evaluation, traceability and quality of fresh and processed products.

For more information, please contact:

Giuseppe Russo (Acireale office)

Gianluca Baruzzi (Forlì office)

Ignazio Verde (Rome office)

Page update Laboratory of Agroecology

Last update: 28 Dec 2020

For further information, please contact: