International Olive Oil Council (IOC) - Pescara - International Olive Oil Council (IOC) - Pescara - Engineering and Agro-Food Processing

International Olive Oil Council (IOC) - Pescara

Description

What's this

Dr. Luciana di Giacinto and Dr. Barbara Lanza are representatives at the International Olive Oil Council (IOC) in Madrid among the chemical experts for the study of methods of analysis of olive oils and olive pomace (Luciana Di Giacinto), among the experts of the method of organoleptic evaluation of virgin olive oils (Luciana Di Giacinto) and among the experts for sensory evaluation, nutritional composition and definition of the regulation of table olives (Barbara Lanza).

What is it for

The International Olive Oil Council is a unique intergovernmental organisation bringing together producers, consumers and operators in the olive oil and table olives sector. It is a privileged and authoritative meeting place, open to debate on everything related to olive oil.

Who is it for

World of research, public and private companies

Useful links

http://www.internationaloliveoil.org/

Contact

Luciana Di Giacinto

Barbara Lanza